Oral health and nutrition in older people.
Identifieur interne : 008C18 ( Main/Exploration ); précédent : 008C17; suivant : 008C19Oral health and nutrition in older people.
Auteurs : A W Walls ; J G Steele ; A. Sheiham ; W. Marcenes ; P J MoynihanSource :
- Journal of public health dentistry [ 0022-4006 ] ; 2000.
Descripteurs français
- KwdFr :
- Artériosclérose (étiologie), Bouche édentée (physiopathologie), Digestion (physiologie), Facteurs de risque, Fibre alimentaire (administration et posologie), Humains, Mastication (physiologie), Micronutriments (administration et posologie), Perte dentaire (physiopathologie), Phénomènes physiologiques nutritionnels, Préférences alimentaires, Régime alimentaire, Santé buccodentaire, Sujet âgé, Tumeurs (étiologie), Vieillissement (physiologie), État nutritionnel.
- MESH :
- administration et posologie : Fibre alimentaire, Micronutriments.
- physiologie : Digestion, Mastication, Vieillissement.
- physiopathologie : Bouche édentée, Perte dentaire.
- étiologie : Artériosclérose, Tumeurs.
- Facteurs de risque, Humains, Phénomènes physiologiques nutritionnels, Préférences alimentaires, Régime alimentaire, Santé buccodentaire, Sujet âgé, État nutritionnel.
English descriptors
- KwdEn :
- Aged, Aging (physiology), Arteriosclerosis (etiology), Diet, Dietary Fiber (administration & dosage), Digestion (physiology), Food Preferences, Humans, Mastication (physiology), Micronutrients (administration & dosage), Mouth, Edentulous (physiopathology), Neoplasms (etiology), Nutritional Physiological Phenomena, Nutritional Status, Oral Health, Risk Factors, Tooth Loss (physiopathology).
- MESH :
- chemical , administration & dosage : Dietary Fiber, Micronutrients.
- etiology : Arteriosclerosis, Neoplasms.
- physiology : Aging, Digestion, Mastication.
- physiopathology : Mouth, Edentulous, Tooth Loss.
- Aged, Diet, Food Preferences, Humans, Nutritional Physiological Phenomena, Nutritional Status, Oral Health, Risk Factors.
Abstract
The theoretical link between foods choice and masticatory efficiency has long been established. Recent evidence has confirmed this association, demonstrating a progressive alteration in food choice with decreasing numbers of teeth, with the greatest effect being among those who are edentulous. This altered food selection results in significant differences in the hematological status for some key nutrients in the one study in which this association was investigated. This paper summarizes some of the literature relevant to diet as a risk factor for systemic disease and identifies areas where altered food choice as a consequence of reduced masticatory efficiency might be placing individuals at increased risk of life-threatening conditions, such as atherosclerosis and cancer.
PubMed: 11243051
Affiliations:
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Le document en format XML
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Sheiham</name></author><author><name sortKey="Marcenes, W" sort="Marcenes, W" uniqKey="Marcenes W" first="W" last="Marcenes">W. Marcenes</name></author><author><name sortKey="Moynihan, P J" sort="Moynihan, P J" uniqKey="Moynihan P" first="P J" last="Moynihan">P J Moynihan</name></author></analytic><series><title level="j">Journal of public health dentistry</title><idno type="ISSN">0022-4006</idno><imprint><date when="2000" type="published">2000</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aged</term><term>Aging (physiology)</term><term>Arteriosclerosis (etiology)</term><term>Diet</term><term>Dietary Fiber (administration & dosage)</term><term>Digestion (physiology)</term><term>Food Preferences</term><term>Humans</term><term>Mastication (physiology)</term><term>Micronutrients (administration & dosage)</term><term>Mouth, Edentulous (physiopathology)</term><term>Neoplasms (etiology)</term><term>Nutritional Physiological Phenomena</term><term>Nutritional Status</term><term>Oral Health</term><term>Risk Factors</term><term>Tooth Loss (physiopathology)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Artériosclérose (étiologie)</term><term>Bouche édentée (physiopathologie)</term><term>Digestion (physiologie)</term><term>Facteurs de risque</term><term>Fibre alimentaire (administration et posologie)</term><term>Humains</term><term>Mastication (physiologie)</term><term>Micronutriments (administration et posologie)</term><term>Perte dentaire (physiopathologie)</term><term>Phénomènes physiologiques nutritionnels</term><term>Préférences alimentaires</term><term>Régime alimentaire</term><term>Santé buccodentaire</term><term>Sujet âgé</term><term>Tumeurs (étiologie)</term><term>Vieillissement (physiologie)</term><term>État nutritionnel</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Dietary Fiber</term><term>Micronutrients</term></keywords><keywords scheme="MESH" qualifier="administration et posologie" xml:lang="fr"><term>Fibre alimentaire</term><term>Micronutriments</term></keywords><keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Arteriosclerosis</term><term>Neoplasms</term></keywords><keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Digestion</term><term>Mastication</term><term>Vieillissement</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Aging</term><term>Digestion</term><term>Mastication</term></keywords><keywords scheme="MESH" qualifier="physiopathologie" xml:lang="fr"><term>Bouche édentée</term><term>Perte dentaire</term></keywords><keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Mouth, Edentulous</term><term>Tooth Loss</term></keywords><keywords scheme="MESH" qualifier="étiologie" xml:lang="fr"><term>Artériosclérose</term><term>Tumeurs</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Aged</term><term>Diet</term><term>Food Preferences</term><term>Humans</term><term>Nutritional Physiological Phenomena</term><term>Nutritional Status</term><term>Oral Health</term><term>Risk Factors</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Facteurs de risque</term><term>Humains</term><term>Phénomènes physiologiques nutritionnels</term><term>Préférences alimentaires</term><term>Régime alimentaire</term><term>Santé buccodentaire</term><term>Sujet âgé</term><term>État nutritionnel</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The theoretical link between foods choice and masticatory efficiency has long been established. Recent evidence has confirmed this association, demonstrating a progressive alteration in food choice with decreasing numbers of teeth, with the greatest effect being among those who are edentulous. This altered food selection results in significant differences in the hematological status for some key nutrients in the one study in which this association was investigated. This paper summarizes some of the literature relevant to diet as a risk factor for systemic disease and identifies areas where altered food choice as a consequence of reduced masticatory efficiency might be placing individuals at increased risk of life-threatening conditions, such as atherosclerosis and cancer.</div></front></TEI><affiliations><list></list><tree><noCountry><name sortKey="Marcenes, W" sort="Marcenes, W" uniqKey="Marcenes W" first="W" last="Marcenes">W. Marcenes</name><name sortKey="Moynihan, P J" sort="Moynihan, P J" uniqKey="Moynihan P" first="P J" last="Moynihan">P J Moynihan</name><name sortKey="Sheiham, A" sort="Sheiham, A" uniqKey="Sheiham A" first="A" last="Sheiham">A. Sheiham</name><name sortKey="Steele, J G" sort="Steele, J G" uniqKey="Steele J" first="J G" last="Steele">J G Steele</name><name sortKey="Walls, A W" sort="Walls, A W" uniqKey="Walls A" first="A W" last="Walls">A W Walls</name></noCountry></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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